Given that Hemingway lived in Cuba for 20 years, you could commemorate Ludwig Bemelmans and Papa’s family ties and creativity with an Old Cuban, one of the bar’s most popular drinks. When mixologist Audrey Saunders created this cocktail in a New York bar in 2002, it became a contemporary classic.
Alex Province knows his way around a bar cart. But for parties that go well into the night, he prefers making low-alcohol cocktails for friends, and his Aperol Spritz fits the bill.
Alex Province’s festive and fun prosecco margarita is a delicious and most unexpected cocktail for Christmas, New Year’s Eve—or even a taco party.
Cranberry loves citrus, and this simple bubbly cocktail by Mark Raymond marries the two perfectly.
The Champagne Cocktail is sleek, simple, and elegant. You’ve got that sugar cube in there, slowly dissolving, releasing a stream of bubbles and sweetness into the drink. This is a drink that comes with its own built-in fireworks.