From Faith: Even though it’s grilling weather, I will turn on the oven and broiler for this delicious dish, shrimp crisped with coconut and served alongside rice sparked up with lime zest and coconut water. I prefer the broiler because I’m able to control the heat better than I can with an outdoor grill. (No flare-ups […]
Entreés - Fish
Best Ever Easy Grilled Trout
What a fabulous idea, to soak boneless trout fillets in a little sugar, salt and water before grilling to produce fish that is moist and very delicious, thanks to the combination of fresh dill and lime that cooks with the Rainbow trout fillets. Don’t worry about bones. Simply tell your local fish market you’d like […]
Luscious Shrimp Lemon-Pepper Linguine
Lemon and shrimp is a wonderful combination, add linguine and you’ve got a winner. We found this recipe at Allrecipes. It comes together in minutes, but tastes like you’ve been preparing all day. Serve with a simple green salad and light the candles.
Go Light… Be Happy… Spicy Fresh Tuna Tartare
Having calorie-light food doesn’t mean you have to be unhappy; that’s why we’ve chosen this mouth-watering fresh tuna tartare featured in the Slanted Door cookbook by owner and chef Charles Phan. One of the leading lights of San Francisco’s culinary scene, The Slanted Door is a must-go restaurant. (When she led a food tour of […]
Orecchiette with Shrimp, Rosemary, and Green Olives
The pasta “orecchiette” simply means “little ears,” and that’s exactly what they look like once cooked, indented just enough to catch a bit of shrimp, herbs, wine and chicken stock in every bite. This is one of Ben Pollinger’s simpler recipes from his cookbook, School of Fish. (He’s executive chef at NYC’s Oceana.) We like […]
Halibut with a Dreamy Beurre Blanc Sauce
In one bite we were offering ohs and ahs as we took our first bites of Halibut Beurre Blanc, prepared for us by Chris Prosperi from Nina Planck’s The Real Food Cookbook. While it sounds fancy because of the French reference, it’s a simple butter and white wine sauce that would make any piece of […]
