What happens when you combine chicken cutlets with pizza toppings? Winner, winner, chicken dinner!
Entrees - Poultry
Skinnytaste Greek Chicken Sheet Pan Dinner
The four keys of a successful weeknight dinner: quick, flavorful, inexpensive, and easy. This is one of those dishes, as you make the entire thing on a single baking sheet! Simply toss your chicken and vegetables with a little oil, lemon juice, and spices, spread them all on a sheet pan, and pop it in the oven.
Skinnytaste Slow Cooker Chicken Cacciatore
Since the sauce is hearty and chunky, it’s perfect to make in the slow cooker. While any part of the chicken works great, Gina Homolka prefers to use skinless chicken thighs that are still on the bone. The chicken comes out so juicy and tender, and the bones add flavor to the sauce.
Julia Turshen’s Turkey + Ricotta Meatballs
Senior producer Robyn Doyon-Aitken personally vouches for these tasty meatballs. She and her young son made them together one Sunday for dinner. He loved crushing the tomatoes with his hands and the herby, fragrant meatballs were a hit.
Straight-Talk Turkey
No brining or babysitting is needed for this recipe — just a good bird, started from room temperature, cooked in a calibrated oven (meaning you know the exact inside temperature — ask at the hardware store for the $4 oven thermometer that hooks onto a rack) for the amount of time needed for your size […]
Honey-Glazed Roast Pork with Apples
Normans use apples and cider in many savory preparations—with game, poultry, even fish. In this classic pork dish from Jean-François Guillouet-Huard, of Domaine Michel Huard, it’s important to use a slightly tart variety so the end result isn’t too sweet.
