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Faith Middleton's Food Schmooze

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Entreés

Skinnytaste Slow Cooker Chicken Cacciatore

Skinnytaste: Slow Cooker Chicken Cacciatore_recipe

Since the sauce is hearty and chunky, it’s perfect to make in the slow cooker. While any part of the chicken works great, Gina Homolka prefers to use skinless chicken thighs that are still on the bone. The chicken comes out so juicy and tender, and the bones add flavor to the sauce.

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Skinnytaste Slow Cooker Poached Salmon with Meyer Lemon, Capers, and Parsley

Skinnytaste: SLOW COOKER POACHED SALMON with MEYER LEMON_recipe

The low, slow heat of a slow cooker is actually perfect for shallow poaching. Rather than submerging the salmon in the poaching liquid, Gina Homolka rests it on a bed of Meyer lemons with parsley, shallots, and white wine so it cooks gently and absorbs all of the delicious flavors of the aromatics.

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Raghavan Iyer’s Potato Leek Pie

Raghavan Iyer_Potato Leek Pie_Photo by Matthew Benson

Inspired by the classic French potato-leek soup, vichyssoise, this savory pie is all about textures and flavor.

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Chris Prosperi’s Pozole

pozole recipe

Hearty and all-together satisfying, make this Pozole (Mexican Stew) on the next snow day. You’ll be glad you did.

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Cullen Skink

Cullen Skink ChristinaCucina recipe

What do you do when family friends from Maine give you the gift of smoked haddock? If you’re Mark Raymond, you hit the web and look for a recipe worthy of such a prized fish (the flavor is amazing!). Mark came across this Scottish classic on the blog Christina’s Cucina and had to make it. […]

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Chris Prosperi’s Asian Beef Soup

asian beef soup recipe

Think you can’t make a real-deal Pho at home? Think again. Chris’s Asian Beef Soup is easy and oh, so satisfying.

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