• Listen Live
  • Connecticut Public
  • CPTV
  • WNPR
  • Donate
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Faith Middleton's Food Schmooze

Search Recipes

  • Home
  • Recipes
    • Thanksgiving
    • Christmas
    • Easter
    • Grilling
    • Breakfast
    • Breads
    • Dessert
    • Chocolate Everything!
    • Drinks
    • Entreés
    • Sandwiches
    • Side Dishes
    • Salads
    • Soups
    • Sauces
  • Faith’s Favorites
    • Wines
    • Cookbooks
  • Tips
  • Food Notes
  • Listen
    • The Food Schmooze Episodes
    • The 60-Second Food Schmooze
  • Videos
  • Get the Podcast

Sandwiches

Brian’s Buffalo Chicken Burger

We love anything “buffalo” and Brian comes up with amazing ideas.

Read more »

The FM Juicy Classic with Truffle Cheese

To make a juicy classic burger my way, buy 30 percent fat beef, or when mixing the lower fat version, fold in 3 tablespoons of good extra virgin olive oil. At your local cheese store buy truffle cheese. Be sure to salt the meat well when mixing, and don’t be afraid to put a generous […]

Read more »

Faith Middleton’s Indian Veggie Burgers

This delicious vegetarian burger has a large, but simple list of ingredients. It’s chewy and satisfying, even for the non-vegetarian.

Read more »

Grilled Chicken Tequila Burgers

Photo: Grill Nation by David Guas Copyright © 2015 BECKY LUIGART-STAYNER

Tequila and soy sauce add flavor and act as a tenderizer. Be sure not to overcook the patties, as ground chicken can dry out quickly.

Read more »

Grilled Portobello Caps with Ground Turkey & Cheddar

If you’re gluten-free, you’re all set with this burger, because you can use the big portobello caps as the bread slices. No matter how you have it, we thought it was delicious. Make it on the grill or in the oven.

Read more »

Spicy Turkey Burger with Cheddar

Combine the inside of turkey sausages (casing removed) with chopped sirloin and turkey bacon, and you have a delicious burger on your hands. Serve it on a plate with fresh spiach and tomatoes, or on a wheat bun.

Read more »

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • Page 7
  • Go to Next Page »

Primary Sidebar

facebook

Featured Cookbook

GET A TASTE OF THIS BOOK

Footer

© 2025 Connecticut Public

  • Listen to the Food Schmooze on WNPR
  • About The Food Schmooze & Team
  • Listen Live to Connecticut Public Radio at WNPR.org
  • Contact The Food Schmooze
  • Audience Care
  • Underwriting / Sponsorship
  • Privacy Policy & Terms of Use