Combine the inside of turkey sausages (casing removed) with chopped sirloin and turkey bacon, and you have a delicious burger on your hands. Serve it on a plate with fresh spiach and tomatoes, or on a wheat bun.
You try things; you win some, you lose some. But this recipe, it seems, is an alarm-bell winner, based on the reactions of countless friends who’ve had it. And since I cook food as a gift to my guests, nothing makes me happier than offering them something that turns out to bring them joy. I […]
Alex Brown and Evan George, authors of Lust for Leaf, describe themselves as “bearded, mescal-swilling Martha Stewarts.” They co-write as Hot Knives at the site urbanhonking. By now you get the picture that they love food and, despite being vegetarians, have no use for rules or being hemmed in. Their recipes are original, ranging from veggie hot dogs […]
This is a tangy, crunchy, pickled cabbage that adds a bite and that little extra something to the sandwich. It takes common cabbage slaw to another level.
According to Andrea Nguyen, if you only use one pickle on your bánh mì, this should be it. If you can’t find daikon in your local supermarket try another type of radish, such as red radishes, or watermelon radishes. You can also use purple top turnips. This adds a nice crunch and great flavor to […]