Use this beautiful spring soup as a template for any gluten-free vegetable soup you might like. Don’t have asparagus? Use broccoli or cauliflower to make creamy, satisfying soups. Use whatever you’ve got!
Vegetables
How to Trim and Prep an Artichoke
There’s nothing better than artichoke hearts in garlic and butter, but artichokes require a little prep to get to the good stuff. Here’s how to peel away the layers of an artichoke.
Pickled Jalapeños for Matzo Nachos
Luckily, you won’t need the whole yield for the nacho recipe. Just imagine what you could do with these quick-pickled jalapeños!
Melissa Clark’s Spicy Roasted Shrimp with Eggplant and Mint
File this under: sheet-pan supper, the shrimp edition.
Melissa Clark’s Black Bean & Roasted Poblano Quesadillas
Everyone loves a quesadilla. . .
Slow Cooked Corned Beef and “Cabbage” Stew
Try this simple stew for your St. Patrick’s Day dinner, and make your family feel lucky. In this slow-cooker supper, Chris Prosperi swaps out the traditional cabbage in favor of its mini-cousin, Brussels sprouts.
