In a tangy twist on a classic chicken recipe, a whole (organic free-range) chicken is rubbed inside and out with aromatic herbs, then baked with freshly squeezed lemon juice and extra-virgin olive oil for a light and flavorful Italian dish. Paired with roasted potatoes, this dish makes for a perfect meal.
Main course
Flank Steak Tagliata with Salsa Verde
Tagliata is Italian for sliced steak. You’ll find it on nearly every Italian restaurant menu. But it’s easy to make at home, and a great choice for an unfussy meal. (Sometimes it’s also a good way to make one steak feed two.) Flank steak makes a great tagliata. It’s relatively inexpensive and easy to cook.
Bollyburgers (Succulent, Spicy Hamburgers with Mango Salsa)
This hamburger is packed with robust spices—garlic, ginger, coriander, cinnamon, cloves, and red chilli—which come together seamlessly to create an incredibly savory burger experience.
Chicken Korma (Chicken Breasts Smothered in Rich Yogurt Sauce with Almonds and Raisins)
Korma is traditionally luxurious and over the top, with meat braised in a rich sauce of yogurt, cream, and nuts. I love the flavor of korma, but have always looked for a simpler—and healthier—way to prepare it. This is my solution.
Bratwurst with Sauerkraut and Smashed Potatoes
Serve the bratwurst with high-quality mustard, and substitute parsnips for the potatoes if your family prefers something sweeter. When preparing the potatoes, don’t use a potato masher or the results will be too smooth. (We just love potatoes that are smashed!)
Braised Lamb Shanks with Bok Choy and Sweet-and-Sour Dill Oil
Don’t let the long braising time in this recipe intimidate you. It’s an easy “prepare it and forget about it” step and fills the house with an enticing aroma that will make your guests’ mouths water. It’s a perfect company’s-coming meal because it’s guaranteed to impress.
