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American

Avocaderia’s Avocado Burger

Avo Burger recipe_AVOCADERIA: AVOCADO RECIPES FOR A HEALTHIER, HAPPIER LIFE © 2018 Alessandro Biggi, Francesco Brachetti and Alberto Gramigni. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. Photography © Henry Hargreaves.
We use an entire avocado to make our burger. We recommend tackling it with a fork and knife, but if you’re feeling brave, go at it with your hands.

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Red Truck Bakery’s Double-Chocolate Moonshine Cake

Brian Noyes_Red Truck Bakery Cookbook_Moonshine Cake_recipe

Luckily, moonshine isn’t overpowering when you bake with it, and I wanted to offer up some kind of hooch cake as a Virginia treat. Its vanilla-like flavor pairs well with chocolate, and the orange zest and nutmeg complement both.

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Red Truck Bakery’s Barnyard Breakfast Pie

barnyard breakfast pie_recipe

For this hearty breakfast pie, we start by crumbling up leftover Rise and Shine Biscuits and placing them in the bottom of a piecrust with big chunks of sausage and hearty bits of smoked bacon.

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Rooster’s Pepper Jelly (for the The Red Truck Bakery’s Barnyard Breakfast Pie)

Brian Noyes_Rooster’s Pepper Jelly_recipe

This sticky spread is the perfect condiment for breakfast sandwiches, daubed on a biscuit straight out of the oven, or brushed on a pork roast or grilled chicken.

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Aunt Darla’s Smoky Pimento Cheese from The Red Truck Bakery

The Red Truck Bakery Cookbook by Brian Noyes

I tweaked a family recipe and named it after my aunt Darla from Bristol, Tennessee. I’ve given the Southern spread a touch of her beloved Smoky Mountains by adding smoked paprika. There’s a touch of zing in there, too, courtesy of some quick-pickled onions.

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The Red Truck Bakery’s Savory Pie and Quiche Crust

The Red Truck Bakery Cookbook by Brian Noyes

This crust is almost identical to our Classic Piecrust, which is featured in many of our sweet pies. However, this version swaps the sugar and citrus zests for dried sage (you can substitute fresh rosemary), which complements the fillings in our quiches and savory pies.

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