We mix and match Chinese and Japanese ingredients in this unique avocado side dish, and we use light and flaky Japanese panko in place of bread crumbs.
avocado
Giant Portobello Burgers with Caramelized Onions
This messy sandwich uses the meatiest of all vegetables: the Portobello, a thick juicy mushroom that’s not at all like the slimy canned ones I came to fear in childhood. Grilled with a bit of garlic and balsamic, a smoky umami infuses the entire mushroom.
Tess Masters’ Avocado Daiquiri
What every blender cocktail aspires to be! Delicious, and dare I say even a little on the healthy side, as far as cocktails go. Forget sugar-laden daiquiris, and buzz these green goddesses up instead.
Pineapple Avocado Salsa for Caribbean Black Bean Burgers
Oh, your burger is about to get 1000 times better, thanks to this Cuban-inspired salsa.
Michele Streit Heilbrun’s Matzo Nachos with Pickled Jalapeños
We’ve fallen hard for deep-fried matzos, and you will, too.
Crab Louis Salad
This is a rich, delicious, and filling salad. Great for lunch, or dinner, and perfect for a summer meal.
