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Faith Middleton's Food Schmooze

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basil

Eggplant Rounds with Goat Cheese and Herb Salsa

Eggplant Rounds with Goat Cheese and Herb Salsa recipe

This light dish, perfectly portioned and wonderfully herbaceous, works as a fresh appetizer, starter, or alongside a grilled steak, pork chop, or steak.

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Summer Fresh, Raw Tomato and Garlic Pasta: 423 Calories

pasta_www.bluewaikiki.com/flickr creative commons

Ah, when it comes to pasta, the Bastianich family knows a thing or two. That’s why we couldn’t resist asking Joe Bastianich of Greenwich, Conn., and his sister Tanya of New York City to share their recipe for a fresh, raw tomato sauce packed with fresh basil and garlic and bejeweled with a scattering of […]

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The BLT Salad

If you’re trying to watch your carbs, but craving a BLT, here’s a salad that won’t let you down.

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16-Bean Salad

Chris couldn’t resist pulling out one of his many slow cookers when he found a mixed bag of soup beans… 16 varieties in one bag. The directions are easy: Cook the beans, chop some veggies, mix the dressing, and toss.

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Episode 3: Faith’s Food Adventure in Italy

(Cruise through episodes 1 and 2 for your next trip to Italy, or go with Faith on a food tour next year.) We spent the day in the ancient city of Asolo, then traveled down the road to the mind-altering Villa Barbaro, a 16th Century masterpiece created by the architect Andrea Palladio. Anyone can purchase […]

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Dr. Todd’s Hot Pepper Jelly Chicken

From Faith: I remember the first time Todd Friedland of Windham, Conn.,  handed me a cracker. On that cracker,  a smear of cream cheese and on top of that a dollop of his homemade peach hot pepper jelly. It was eye rolling good, and all the better because Todd was and is our vet on the […]

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