Great for Thanksgiving and eight other months of the year—cornbread stuffing muffins baked in a muffin tin. How about passing that around at your holiday table? I found this recipe in an issue of Cooking Light magazine and had to give it a whirl.
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Ina Garten: Make the Whole Turkey Ahead of Time
Seriously? You can actually roast an entire turkey ahead of time and serve it hot at the table? Yes, says Ina, and she now does it often, including on Thanksgiving. Here’s the thing… it’s not only Ina’s taste in flavor combinations and technique that always win us over—it’s her knockout ideas. And they are as dazzling […]
Thanksgiving Prosciutto-Wrapped Turkey with Apple Cider Gravy
From Faith: I was excited; I thought I’d created something new, a way to give turkey a boost of flavor, yet preserving its… Thanksgivingness. But it turns out others have thought about wrapping a turkey with thin slices of Italian prosciutto. After searching what’s out there, I think we’ve found the best of the best, and you […]
Venetian Chicken Casserole with Porcini Mushrooms and Fontina
Betty Rosbottom is masterful in the casserole department, elevating this one-pot dish to something worthy of any company you’re serving. Her recipes are both elegant and comforting, not an easy combination to achieve. We especially love Betty’s Venetian Chicken thanks to a blend of dried porcini powder, sherry, curry, prosciutto and Italian fontina cheese.
Italian Sausage and Apple Stuffed Acorn Squash
Alex loves squash of all kinds and created this dish using acorn squash and apples. It’s perfect for fall and you can customize it to include the add-ins you like. Add dried cranberries for a little more sweet-tartness. If you’re not a stuffing fan, use wild rice. Photo: Jimsideas/Flickr, creative commons
Top-Rated: Easy Grilled Shrimp and Basil Wrapped in Prosciutto with Caramelized Fresh Peaches
This is truly one of the most delicious and freshest dishes we’ve made all summer, combining fresh peaches with shrimp wrapped in basil and prosciutto. We adore this for its gorgeous flavor—the salty tang of the prosciutto against the sweetness of the carmelized peaches—and the extra bonus is that it’s low in calories. Now, if […]
