Kate McDermott’s Gluten-Free No-Bake Pie Crust is one of Faith’s favorites. If you have guests who eat gluten free—or even if you don’t—this makes a delicious crust for your holiday pies.
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Pumpkin Gingerbread Trifle
My mother-in-law, aka the Sherpa, gave this recipe to me. It was the start of my real bonding with the man who was to become my husband. We were on very polite, early dating behavior when we both offered to help clear the table after this insane dessert had been served. Within 30 seconds, the […]
Curried Parsnip and Apple Soup
Every Thanksgiving, I vow that next year I will find a willing friend to host us and our enormous tribe, and every year, I end up gathering family and friends, with assorted waifs and strays, and doing it myself. For a few years, I collapsed at the table, exhausted, barely able to keep my eyes […]
Cornbread Coffee Cake with Fresh Figs and Walnut Streusel
I developed this cake with breakfast in mind, maybe something to be shared when family was in town over several pots of coffee. But when I first made it, my kids named it corn-candy cake and called for it after supper. I obliged and put some whipped cream on top. Whenever you choose to eat […]
Orange Blossom Almond Cake
Cooking Solo author Klancy Miller shared her recipe for this beautiful cake, because, well. . .you have to have friends over!
Stuart’s Irish Yankee Mac and Cheese
I suppose this dish reflects my personality—after living in the United States for so many years, I’ve truly become an Irish Yank! This version of mac and cheese blends my two homes, with Irish dairy in a classic American dish.
