From Faith & Chris Prosperi : In a rush and want something easy and scrumptious, appealing to grownups and kids? We recommend Katie Workman’s fish fillet wrapped in a slice of prosciutto and drizzled with a lemony butter sauce. Use any kind of fish you like, including halibut, tilapia, swordfish, flounder or fluke. You don’t even […]
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Jacque Pépin’s Garlic-Butter Escargot or Shrimp Baked Potatoes
From Faith: Here’s another brilliant idea from Jacques Pépin — making a luscious garlic-butter sauce to load into crispy baked potatoes along with escargot, or shrimp, scallops, or chicken, if you’re turned off by snails. Even better, you fast-cook the potatoes to start in a microwave! You’ll find this in Jacques’ new cookbook, called Jacques Pépin, […]
Jacques Pepin’s Store-Bought Pizza Dough Apple Galette
Yes, the former chef to the President of France has created this crazy-easy way to make a sweet apple tart using supermarket pizza dough! And it tastes like you spent hours creating this rustic-looking wonder. While there are truly terrific recipes in Jacques newest cookbook, Jacques Pépin’s Heart & Soul in the Kitchen, we fell […]
Ina Garten’s Pear & Parsnip Gratin
This recipe is a puree of Bosc pears and parsnips, made snappy by a little citrus zest and ginger. We love this. And you can make it a couple of days ahead.
Buttery Peach-Gingersnap Crisp
Yet again I’ve resurrected a recipe from Food & Wine Magazine dating back to 2009. My copy of the recipe on paper is greasy, food-stained, and barely readable because it’s a go-to for me – The Fearful Baker. I love this for its simplicity, ease, and divine taste. How could it not be good; it […]
Faith’s Fresh Corn with Bacon, Shrimp, Avocado, and Lime
This is the easiest thing in the world to make, though I caution you to whip up a double batch. I didn’t make a double batch the first time I served this, and by the time I left the grill, the guests had eaten the entire bowl. All this recipe takes is a little assembling […]
