• Listen Live
  • Connecticut Public
  • CPTV
  • WNPR
  • Donate
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Faith Middleton's Food Schmooze

Search Recipes

  • Home
  • Recipes
    • Thanksgiving
    • Christmas
    • Easter
    • Grilling
    • Breakfast
    • Breads
    • Dessert
    • Chocolate Everything!
    • Drinks
    • Entreés
    • Sandwiches
    • Side Dishes
    • Salads
    • Soups
    • Sauces
  • Faith’s Favorites
    • Wines
    • Cookbooks
  • Tips
  • Food Notes
  • Listen
    • The Food Schmooze Episodes
    • The 60-Second Food Schmooze
  • Videos
  • Get the Podcast

cherry tomatoes

The BLT Salad

If you’re trying to watch your carbs, but craving a BLT, here’s a salad that won’t let you down.

Read more »

Crab Louis Salad

This is a rich, delicious, and filling salad. Great for lunch, or dinner, and perfect for a summer meal.

Read more »

Tomato, Vegetable, and Mozzarella Salad

The sweetness of a summer ripe tomato combined with the subtle saltiness of fresh mozzarella is heaven.

Read more »

Easy, Breezy Steak Salad

From Faith: Done right, a steak salad is among the most satisfying dishes; alluring, filling, and not wildly unhealthy if you watch the proportions. The Food Network’s Giada DeLaurentis gets it right in this recipe. I loved the spark of the vinaigrette against the sliced meat, the crisp lettuce, and a sprinkling of cheese that serves […]

Read more »

Faith’s BLT Chicken with Grilled Buttered Cornbread

You try things; you win some, you lose some. But this recipe, it seems, is an alarm-bell winner, based on the reactions of countless friends who’ve had it. And since I cook food as a gift to my guests,  nothing makes me happier than offering them something that turns out to bring them joy. I […]

Read more »

Fast and Easy Weeknight Dinners: Faith’s Greek Shrimp Couscous, Feta, Olives, and Lemon

What we all need for weeknight dinner is something easy and good—it’s that simple. How about pecan-crusted fish fillet? Or one of my all-time favorite Mediterranean pasta dishes, Greek Shrimp Couscous, Feta, Olives & Lemon. And for dessert—the summer crowd-pleaser for grownups and children—the Great Grape Freeze. You get the idea. This is where I […]

Read more »

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Go to Next Page »

Primary Sidebar

facebook

Featured Cookbook

GET A TASTE OF THIS BOOK

Footer

© 2025 Connecticut Public

  • Listen to the Food Schmooze on WNPR
  • About The Food Schmooze & Team
  • Listen Live to Connecticut Public Radio at WNPR.org
  • Contact The Food Schmooze
  • Audience Care
  • Underwriting / Sponsorship
  • Privacy Policy & Terms of Use