Who doesn’t love a flourless chocolate cake? Put Jane Green’s beautiful torte on your must-make list for Thanksgiving, Christmas, New Year’s Eve, Valentine’s Day, your anniversary, your birthday, a random Tuesday. . .you get the point.
eggs
Cornbread Coffee Cake with Fresh Figs and Walnut Streusel
I developed this cake with breakfast in mind, maybe something to be shared when family was in town over several pots of coffee. But when I first made it, my kids named it corn-candy cake and called for it after supper. I obliged and put some whipped cream on top. Whenever you choose to eat […]
Chris’s Simplest, Fastest Microwaved Eggs
Want to make a copy cat Egg McMuffin or DD egg sandwich? When we asked Chris Prosperi for his absolute simplest, fastest egg dish, he shared this one. If you use a wide enough coffee cup it will come out the perfect size for a hard roll or English muffin. It doesn’t get an any easier than […]
Sausage Cinnamon Rolls
I have a primal weakness for the combination of sweet and salty flavors. I still remember the first time I combined some of my granddad’s spicy breakfast sausage with pancakes and Karo syrup on my fork and took them down in one bite. I was a very young child, but I became a devout believer […]
German Pancake
Credit for this dish goes entirely to our corporate fixer, Rusty Boyd. You see, restaurants that survive very long all end up in cycles. Staffs change, leadership changes, and every so often, you find yourself in a rut. Morale turns poor, leadership is ineffective, quality suffers, things just need a shot in the arm. Rusty […]
Shakshouka
My dear friend and amazing chef Alon Shaya invited me along on a trip to Israel with the equally amazing chefs Mike Solomonov and Ashley Christensen. Preparing for the trip, I wanted to research the Holy Land and its food, so when I hit the ground, I had a grasp on what I could expect. […]
