Children of the 1980s, you’re gonna love this one.
eggs
Dorie Greenspan’s Chocolate Chunkers
You’ll need a lot of chocolate — more than a pound! — for Dorie Greenspan’s Chunkers, and every penny that you put into buying great chocolate for these will come back to you in oohs, aahs and culinary contentment. There’s no question that these are one of the world’s great cookies.
Prohibition Eggnog
With whole milk, heavy cream, and not one—but two aged rums, this is eggnog at its absolute best.
Pumpkin Pie
This one is for the pumpkin pie lovers at the table. It’s a classic—with the genius addition of a secret ingredient for nuance, coconut milk. Yup.
Art of the Pie’s Gluten-Free Cheddar Cheese Dough
Gluten-free eaters, this is the savory pie crust for you. The recipe includes Kate McDermott’s easy gluten-free flour mix. Sunday dinner just got a heck of a lot more interesting for gluten-free folks!
Pumpkin Gingerbread Trifle
My mother-in-law, aka the Sherpa, gave this recipe to me. It was the start of my real bonding with the man who was to become my husband. We were on very polite, early dating behavior when we both offered to help clear the table after this insane dessert had been served. Within 30 seconds, the […]
