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garlic

Garlic Bread Corn on the Cob

Corn and Parmesan cheese are a perfect marriage.  This recipe from Giada De Laurentiis is great if you’re looking for something a little different for your corn on the cob. We found it on FoodNetwork.com.

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Episode 3: Faith’s Food Adventure in Italy

(Cruise through episodes 1 and 2 for your next trip to Italy, or go with Faith on a food tour next year.) We spent the day in the ancient city of Asolo, then traveled down the road to the mind-altering Villa Barbaro, a 16th Century masterpiece created by the architect Andrea Palladio. Anyone can purchase […]

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Faith’s Grilled Asian-Spiced Pork & Pineapple Burger

From Faith: Make it tropical and I’m all in. Bring on the drinks with umbrellas, the slide guitar or Miami salsa music, and think food inspired by palm trees and surf boards. That’s what prompted me to create a Grilled Tropical Pork Burger studded with chunks of pineapple, a few spicy Asian ingredients and crispy bacon, […]

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Authentic Andalusian Gazpacho

We’ve heard a lot from friends about contributor Alex Province’s gazpacho, a recipe he traces back through generations of his family in Spain. It’s a winner, the real deal, featuring ripe tomatoes, extra virgin olive oil, garlic, and salt all combined in a simple blender (or food processor). Use the best tomatoes you can get […]

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Bring on the Heat: Jalapeno Lobster Salad

For some, it’s sinful to mess with the traditional lobster roll, but we say if you eat enough lobster rolls, an outside-the-box version is pure pleasure. This one’s for fans of spicy stuff since it’s studded with jalapenos, garlic and olives, just the way they make lobster salad in Baja, California, on the Mexican coast. […]

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Tantalizing Grilled Tandoori Chicken with Cooling Mint-Yogurt Sauce

The best Indian food involves hours of work and a million ingredients, almost always worth the time and effort. But two years ago we stumbled on a simpler version of Tandoori Chicken, and loved the result. (The tandoor is the wood-fired clay oven used by Indian cooks to make moist meat and beautiful breads.) The […]

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