Since the sauce is hearty and chunky, it’s perfect to make in the slow cooker. While any part of the chicken works great, Gina Homolka prefers to use skinless chicken thighs that are still on the bone. The chicken comes out so juicy and tender, and the bones add flavor to the sauce.
kosher salt
Skinnytaste Slow Cooker Poached Salmon with Meyer Lemon, Capers, and Parsley
The low, slow heat of a slow cooker is actually perfect for shallow poaching. Rather than submerging the salmon in the poaching liquid, Gina Homolka rests it on a bed of Meyer lemons with parsley, shallots, and white wine so it cooks gently and absorbs all of the delicious flavors of the aromatics.
Helen You’s Pork and Chive Dumplings
If you’re seeking the most classic Chinese dumpling, look no further than pork and chives. The combination represents all of the balance that makes a great dumpling: sweet, rich meat plus bright, fresh vegetables.
Helen You’s Eight-Vegetable Dumplings
The number eight signifies good luck in China, and in this dumpling, eight kinds of vegetables come together to make a concentrated, lip-smacking soup right in a dumpling skin.
Helen You’s Recipe for Boiled or Panfried Dumpling Dough
There are hundreds of dumpling varieties in China, but only a few ways to cook them. This is dumpling genius Helen You’s recipe for making the wrappers for boiled or panfried dumplings. If you’ve been lucky enough to try Helen’s dumplings at her New York City restaurant Dumpling Galaxy, you’ll be thrilled to finally be […]
Alex Province’s Caldo Gallego (Spanish White Bean Soup)
This Spanish soup’s got every protein you’d want in a soup-as-a-meal: beef, pork, and chicken. But, there’s also a fresh component. Turnip greens (yes, the greens!), collards, Swiss chard, cabbage, and a full pound of potatoes make this stew-like Spanish bean-rich classic a hearty, soul-warming meal.
