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lemon

The Instant Pot Bible: Poached Salmon with Horseradish Sauce

The Instant Pot Bible by Bruce Weinstein and Mark Scarbrough

Cold poached salmon may be summer’s best meal: a make-ahead that’s ready for lunch on the deck or patio whenever the time’s right. Notice that the salmon poaches here at LOW pressure to preserve the meat and keep it from overcooking.

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Carole Peck’s Apple and Endive Salad with Pumpkin Seed Vinaigrette

Carole Peck's Apple and Endive Salad with Pumpkin Seed Vinaigrette recipe

This gorgeous salad is one of the reasons Carole Peck’s Good News Restaurant & Bar just celebrated its 25th year as one of the best places to eat in Connecticut.

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Sazerac

Cocktails Across America_New Orleans

The Sazerac Bar, with its long walnut counter, and the elegant Blue Room, continue to serve happy patrons this historical cocktail. Both the Roosevelt Hotel and the Sazerac cocktail have withstood the test of time.

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Roasted Carrot and Avocado Panzanella

Roasted Carrot and Avocado Panzanella_recipe

Roasted-carrot salads aren’t anything new, but I definitely amped mine up.

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Nigella Lawson’s Spicy Mint Lamb Chops with a Preserved Lemon and Mint Sauce

Nigella Lawson_Spicy Mint Lamb recipe_Photo by Jonathan Lovekin

You do need to marinate the lamb for 30 minutes or so, but you can pour yourself a glass of wine, sit back and enjoy it, then whizz up the mint sauce in the meantime.

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Faith’s Bourbon Glazed Peaches on the Grill

grilled peaches_Garrison Gunter_Flickr

Summer is the time for grilling and peaches! This easy dessert is great with a dry pink sparkling rose, such as an inexpensive Segura Viudas.

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