These pretty kebabs made with pork tenderloin and rosemary branches create similar flavors to traditional Italian porchetta in a fraction of the time.
lemons
One-Bottle Cocktail: Grilled Margarita
In simple recipes, the little things count. This margarita variation gets a caramelly richness from aged tequila and agave nectar, bumped up with grilled lemon halves. The fruit gets browned quickly, then adds a slightly sweet, toasty flavor to the drink.
Grilled Lemons, Jalapeño Skewers, and Pickle Spears for Barbecue Bloody Marys
It’s the perfect garnish for Chris Lily’s Barbecue Bloody Mary, but really, this grill-marked trio makes an awesome garnish for any Bloody Mary recipe.
Skinnytaste Greek Chicken Sheet Pan Dinner
The four keys of a successful weeknight dinner: quick, flavorful, inexpensive, and easy. This is one of those dishes, as you make the entire thing on a single baking sheet! Simply toss your chicken and vegetables with a little oil, lemon juice, and spices, spread them all on a sheet pan, and pop it in the oven.
Episode 8: Faith’s Food Adventure in Italy
One of the most mouth-watering dishes we’ve enjoyed in Italy was prepared for us by our friend and host, Vern Willey, formerly of Hartford and now a resident of glorious Treviso. Pasta limone, as Vern calls it, was first served to him by neighbors in Positano, when Vern was stationed there decades ago with the […]
Quinoa Salad
Quinoa is high in protein and easy to make. We like this salad as a side dish, but it also makes a great lunch.
