If you’re gluten-free, you’re all set with this burger, because you can use the big portobello caps as the bread slices. No matter how you have it, we thought it was delicious. Make it on the grill or in the oven.
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Another Five-Star Orange-Ginger Hot Toddy
From Faith: First, our resident bartender, Anthony DeSerio, will give you the history of the hot toddy — mixing a spirit with water and sugar — but he settles into amusement, in his good-natured way, knowing we want to taste his best toddy, a soothing little number involving a whiskey from France. Here’s the punchline; it’s […]
Figgy-Orange Cocktail
‘Tis the season for holiday cheer… and if you’re looking for something a little different in the “cheer,” category give the Figgy-Orange Cocktail a try. This recipe from Food & Wine combines the beautiful flavors and aromas of the season in one festive glass. The cocktail calls for Punt e Mes, which is an Italian vermouth. It’s […]
Quickie Melted Ice Cream Egg Nog
Last minute guests arrive on a Sunday afternoon near the holidays…what to do? Head to the freezer and take out a container of ice cream with lots of egg yolks in the recipe (Haagen-Dazs and Ben & Jerry’s vanilla are examples.) Defrost it in the microwave, stir the melted ice cream into a bowl and […]
A Spiked Eggnog that Lifts the Spirits
To make the best eggnog, you need balance…a taste of booze mingles with cream and spices, but doesn’t weigh you down. Faith asked regular contributor Alex Province and spouse Matthew Bennett to give you “the family recipe,” which is truly well balanced and delicious, just what a top-rated eggnog should be. Needless to say, the […]
Favorite Pumpkin Bread
You know how it is…you’re with a friend who serves something you can’t get out of your head. Or, a friend walks in the door with something and in one taste you realize you’ve been sent to the moon. You utter the words, “Can I get that recipe?” That’s what happened when Linda Giuca tasted […]
