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Faith Middleton's Food Schmooze

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olive oil

Grilled Vegetable Salad with Brown Butter Vinaigrette

Grilling vegetables and dressing them with a rich dressing is a revelation. Use as many colors and varieties of vegetables as possible.

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Porchetta-Style Pork Kebabs with White Beans

These pretty kebabs made with pork tenderloin and rosemary branches create similar flavors to traditional Italian porchetta in a fraction of the time.

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Giada De Laurentiis’ Grilled Scallops with Prosciutto and Basil

Giada De Laurentiis_Grilled Scallops with Prosciutto and Basil_recipe_© 2018 by GDL Foods Inc.

Pink peppercorns make these grilled scallop skewers beautiful and summery—as if you’re eating a spicy rose petal. You could serve this with (or atop) an arugula salad. Add a squeeze of juice from a grilled lemon half if you like.

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Baked Peppers with Feta and Bread Crumbs

Savory Baked Peppers with Feta and Bread Crumbs recipe

Sweet peppers seem destined for stuffing, given their shape and hollow interior. There are all kinds of delightful sweet peppers available, in every color and size. I found some diminutive, colorful Gypsy peppers at the market one day and came up with this dish, which actually qualifies as dainty and delicate.

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Faith’s Hearty Curried Lentil Vegetable Soup

Faith's curried lentil soup recipe_photo_tracy benjamin_Flickr

This is one of Faith’s favorite go-to soup-as-a-meal recipes. She prefers red lentils, simply because she finds them beautiful, but you could use brown lentils if that’s what you have or what you like. As a last step, she uses an immersion blender to thicken the soup, but you don’t have to if you like the texture of the plump cooked lentils as they are.

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Pan-Roasted Pork Tenderloin with Rosemary and Fig and Balsamic Agrodolce

Secret Sauces_Fig and Balsamic Agrodulce_Pork Tenderloin_recipe

Chris Prosperi made this pork tenderloin for us as our pre-show meal, and it was outstanding. We wholeheartedly recommend you try it for a weeknight dinner or the next time guests come for dinner.

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