This salad is easy to whip up and full of fresh vegetables. Feel free to substitute your favorites, or add whatever’s in season. It can be served warm or at room temperature.
onion
Bacon and Swiss Burger
We love bacon, so we just had to do another burger with bacon. And Swiss is just a natural for this one, but feel free to play around. Use any cheese you like.
Chris’s Burger Stuffed with Portobello Mushrooms & Cheddar
This is a decadent, filling burger. The combination of the sweet sun-dried tomatoes with the sharp, salty cheddar is heaven.
Kurtis’ Homemade Ricotta & Bolognese Sauce
In a very small motor boat galley, Kurtis Denison of Hartford likes to whip up fresh ricotta as an appetizer, or to pair with bolognese sauce, also on this page. “There’s just nothing quit like homemade ricotta,” he says. We agree. It’s ridiculously easy, leaving us wondering why we buy it!
One-Pot Chicken and Wine Grandmother Stew
From Alex: This is a typical delicious dish in my grandmother’s repertoire, that she would make weekly. I loved it so much as a kid, during our summer visits to Sevilla, that I reached out to my relatives in Spain to track down this recipe. I remember coming in for lunch, just as it was […]
Dreamy, Warm Winter Gazpacho
Potatoes, not bread, thicken this innovative winter gazpacho inspired by Alex Province’s Spanish grandfather.
