Layered with juicy pears and perfumed with cinnamon, Leah Koenig’s moist and full-bodied cake makes a great Passover dessert, yes, but would be equally welcome any day of the year.
pecans
A Food Schmooze® Original! Brown-Butter Shortbread Pecan Pie with Double Cream Filling
Instead of simply improving upon classic pecan pie, we decided to develop the pecan pie of our dreams. We passed on the traditional crust and gloopy, syrupy filling. Think: brown-butter Sea Salt shortbread filled with decadent double cream, topped with plenty of lightly-candied pecans.
Favorite Pumpkin Bread
You know how it is…you’re with a friend who serves something you can’t get out of your head. Or, a friend walks in the door with something and in one taste you realize you’ve been sent to the moon. You utter the words, “Can I get that recipe?” That’s what happened when Linda Giuca tasted […]
Green Beans with Brown Butter and Toasted Pecans
Want to make your holiday dinner or dinner party memorable and delicious? It’s all about creating new flavor profiles for old standby dishes.Try our featured calorie-careful recipe for sweet and sour butternut squash, or, if you prefer, green beans with the ultimate treatment — brown butter and toasted pecans, from an archive recipe in Fine […]
Cornbread Stuffing Muffins!
Great for Thanksgiving and eight other months of the year—cornbread stuffing muffins baked in a muffin tin. How about passing that around at your holiday table? I found this recipe in an issue of Cooking Light magazine and had to give it a whirl.
Thanksgiving Special: Twice-Baked Coconut-Pecan Sweet Potatoes
Especially at the holidays, we want side dishes to taste terrific and not stress us with a million complicated maneuvers. The added bonus of these recipes is that they will also work for any meal this Fall and Winter. (Food Schmooze® listener Danielle Padula, is a home cook, food writer and staffer in the test […]
