If you love buffalo wing sauce, we think you’ll have the best time with our buffalo-style chicken burgers. As things often happen around the Food Schmooze kitchen, Faith started fantasizing about a “buffalo sauce” burger, and Chris Prosperi said, “I’ll take a crack at that.” The next thing you know, we were chomping down on […]
Soon potato salad will grace every summer get together, and we thought we’d offer some of our favorite go-to recipes. Some time ago I shared my recipe for a BLT Potato Salad, combining chopped iceberg lettuce, crumbled crispy bacon, mayo and halved cherry tomatoes. That’s a made-up recipe, of course, combining texture and flavors that […]
We love chorizo, especially Palacios brand, and so Chris Prosperi has created a potato salad using this dry cured chorizo, mixed with vinegar and capers. When he fries the chorizo, it releases its paprika oil and adds to the knock-out flavor combo.
Cornbread, corn muffins, corn pudding—if it’s corn-centric, I’m all in. That’s why I love to serve savory corn pancakes for supper. I like to think of a corn pancake as a raft, a vehicle for anything wonderful that comes to mind. My new favorite topping for these savory buttermilk corn pancakes is shrimp, diced tomatoes, […]
From Faith — We’ve made this Cilantro-Garlic-Scallion Salad four times already at our house and see no reason to stop. The fact is, we want the sauce on everything, so we serve this as a side salad, or add things to make it a main course. What’s fabulous about this salad is the clean, fresh […]
When this recipe was placed here on The Food Schmooze site, the Mexican drug cartels were playing politics with lime prices, making lime prices skyrocket. That’s why we were delighted to find such a fabulous Persian recipe calling for dried lime or lemon powder instead of fresh limes. You can get this online, of course, […]