This is the season, and a mouth-watering one it is, for bay scallops coming to us from Long Island, Nantucket, and Cape Cod. This is simply done so you can savor the zing of lime against the sweet brine of the baysScallops. We’re crazy about this.
sea salt
Easy Comfort Food: Roasted Acorn Squash with Blue Cheese & Sage
We’re not kidding about the ease of this tasty recipe. Sarah Leah Chase cuts the acorn squash in little wedges so they get beautiful caramelized edges. After roasting, they practically serve themselves, and taste so good. — FM
Faith’s Fresh Corn with Bacon, Shrimp, Avocado, and Lime
This is the easiest thing in the world to make, though I caution you to whip up a double batch. I didn’t make a double batch the first time I served this, and by the time I left the grill, the guests had eaten the entire bowl. All this recipe takes is a little assembling […]
Authentic Andalusian Gazpacho
We’ve heard a lot from friends about contributor Alex Province’s gazpacho, a recipe he traces back through generations of his family in Spain. It’s a winner, the real deal, featuring ripe tomatoes, extra virgin olive oil, garlic, and salt all combined in a simple blender (or food processor). Use the best tomatoes you can get […]
Bring on the Heat: Jalapeno Lobster Salad
For some, it’s sinful to mess with the traditional lobster roll, but we say if you eat enough lobster rolls, an outside-the-box version is pure pleasure. This one’s for fans of spicy stuff since it’s studded with jalapenos, garlic and olives, just the way they make lobster salad in Baja, California, on the Mexican coast. […]
Best Ever Easy Grilled Trout
What a fabulous idea, to soak boneless trout fillets in a little sugar, salt and water before grilling to produce fish that is moist and very delicious, thanks to the combination of fresh dill and lime that cooks with the Rainbow trout fillets. Don’t worry about bones. Simply tell your local fish market you’d like […]
