Try this simple stew for your St. Patrick’s Day dinner, and make your family feel lucky. In this slow-cooker supper, Chris Prosperi swaps out the traditional cabbage in favor of its mini-cousin, Brussels sprouts.
sour cream
Helen You’s Salmon and Dill Dumplings
Salmon and dill may not be a classic northern Chinese flavor pairing, but that didn’t stop Helen You from using them to create a fantastic dumpling filling.
Julia Turshen’s Happy Wife, Happy Life Chocolate Cake
Now, here’s a chocolate cake that’ll make everyone happy.
Jenny Rosenstrach’s Sour Cream Chocolate Chip Nut Loaf
Children of the 1980s, you’re gonna love this one.
Cornbread Coffee Cake with Fresh Figs and Walnut Streusel
I developed this cake with breakfast in mind, maybe something to be shared when family was in town over several pots of coffee. But when I first made it, my kids named it corn-candy cake and called for it after supper. I obliged and put some whipped cream on top. Whenever you choose to eat […]
Herb-Crusted Grilled Beef Tenderloin
Beef tenderloin isn’t just for special occasions! This simple recipe is great for a casual gathering with friends. Sliced thinly and piled high with greens, onions, and brie, we used the beef tenderloin to make rustic, satisfying sandwiches.
