You can use this crust to make Bill Yosses’ Maple Apple Tarte Tatin, or any pie or tart you like.
unbleached all-purpose flour
You haven’t had sweet potatoes like this before.
Inspired by the classic French potato-leek soup, vichyssoise, this savory pie is all about textures and flavor.
The holidays will be here before you know it. How about trying a pie this year that’s a little out of the ordinary? Quince and apples marry beautifully here, and you’ll bake this one off in your cast-iron skillet.
We can SO see this on a holiday table. The carrot-currant combination, as author Charoltte Druckman says, is a winner.