Want to really impress dad on Father’s Day? Bake him a cake in the grill. Seriously.
unsalted butter
Buffalo Trace Brownie Cake
This flourless chocolate cake laced with one of Mike and Amy Mills’ favorite whiskeys is baked for a short time so it has a gooey consistency with a distinctly boozy whiff.
Top-Shelf Bourbon Butter
You’ll come up with a dozen uses for this sweet and savory butter, spiked with a shot of your best bourbon.
Lemony Arugula Prosciutto Pasta
We’re on a mission to get more people cooking with greens, and arugula is one of Faith’s favorites. In this salad, Faith combines the acidity of the lemon with the bitterness of the arugula and the snappy salt of the prosciutto. The combination is a winner. Add the arugula at the end, and it naturally […]
Susie Middleton’s Baby Potato, Greens, Garlic, and Chickpea Hash
A simple, comforting supper with just a few ingredients, this dish was inspired by a freshly dug batch of Red Gold potatoes from the garden.
Carol Fenster’s Asparagus Soup
Use this beautiful spring soup as a template for any gluten-free vegetable soup you might like. Don’t have asparagus? Use broccoli or cauliflower to make creamy, satisfying soups. Use whatever you’ve got!
