Combine the inside of turkey sausages (casing removed) with chopped sirloin and turkey bacon, and you have a delicious burger on your hands. Serve it on a plate with fresh spiach and tomatoes, or on a wheat bun.
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Dreamy, Warm Winter Gazpacho
Potatoes, not bread, thicken this innovative winter gazpacho inspired by Alex Province’s Spanish grandfather.
Carol’s Easy Tacos with Steak, Chicken, or Shrimp
Carol Baugh of Guilford, Conn., is on a mission to eat in a more healthful and calorie-friendly way. Because of our go-light theme, we asked her to share her tasty recipe for steak tacos, which can be done with shrimp, chicken, or assorted vegetables. And since you’re using store-bought fresh salsa, this is terrifically easy. […]
Homemade Ketchup From Vine Ripened Tomatoes
Too many tomatoes? Never. Try adding something special to your grilled burgers and dogs this summer… homemade ketchup. Check out the post from The Salt for an interesting history on the sweet, red, spreadable condiment. NPR’s Melissa Gray tracked down a great old recipe. You may never want the bottled stuff again.
Citrusy Red Cabbage Pickle for Bánh Mì
This is a tangy, crunchy, pickled cabbage that adds a bite and that little extra something to the sandwich. It takes common cabbage slaw to another level.
Daikon and Carrot Pickle for Bánh Mì
According to Andrea Nguyen, if you only use one pickle on your bánh mì, this should be it. If you can’t find daikon in your local supermarket try another type of radish, such as red radishes, or watermelon radishes. You can also use purple top turnips. This adds a nice crunch and great flavor to […]
