This satisfying, filling, and delicious recipe is from the cookbook Healthy Pasta by Joe Bastianich and Tanya Bastianich Manuali, children of Lidia Matticchio Bastianich. And it’s only 460 calories per serving. The secret to this dish is the center-cut bacon. It’s flavorful and has fewer calories and less fat than regular bacon. Mangia! Buy Joe and […]
Lemon and shrimp is a wonderful combination, add linguine and you’ve got a winner. We found this recipe at Allrecipes. It comes together in minutes, but tastes like you’ve been preparing all day. Serve with a simple green salad and light the candles.
From Alex: This is a typical delicious dish in my grandmother’s repertoire, that she would make weekly. I loved it so much as a kid, during our summer visits to Sevilla, that I reached out to my relatives in Spain to track down this recipe. I remember coming in for lunch, just as it was […]
Chris Prosperi loves home cooks, and that’s one reason why we love him. Both Faith and Chris like making a quick pan sauce after searing a chicken breast on the stove-top. Follow these simple instructions to make it Chris’ way. Faith makes her chicken breasts the same way, but sometimes adds a squeeze of fresh […]
From Chris Prosperi: Most of us grew up having Progresso canned clam sauce on spaghetti; we dumped a can into a saucepan, heated it and mixed in the linguine. That was it, and we ate it happily. What would it taste like if we made it today? What does time do to memory? We decided to […]
The pasta “orecchiette” simply means “little ears,” and that’s exactly what they look like once cooked, indented just enough to catch a bit of shrimp, herbs, wine and chicken stock in every bite. This is one of Ben Pollinger’s simpler recipes from his cookbook, School of Fish. (He’s executive chef at NYC’s Oceana.) We like […]