From Faith: There is nothing like a fresh tuna burger, but this one dazzles, whether or not you’re a high-protein paleo-eater, as I am. You can buy the tuna fillets frozen or fresh, before dicing and adding flavors to the mixture that make this burger mouth-watering… fresh chives, shredded lemon peel, and golden flaxseed meal to […]
Recipes
Easy, Breezy Steak Salad
From Faith: Done right, a steak salad is among the most satisfying dishes; alluring, filling, and not wildly unhealthy if you watch the proportions. The Food Network’s Giada DeLaurentis gets it right in this recipe. I loved the spark of the vinaigrette against the sliced meat, the crisp lettuce, and a sprinkling of cheese that serves […]
Easy Cocktail: Beetal Mania
From Faith: He’s on a run, our contributor Anthony DeSerio is, using fresh fruit and vegetables in his cocktails, though this time he’s created something that will make the Italians red with envy — Beetal Mania. Featuring beet juice, which is available in the produce section of your supermarket, or a health food store, this drink […]
Easy Clementine Cocktail: Oh, My Darling
Bartender Anthony DeSerio’s “Oh My Darling” clementine cocktail pairs gin with the sweet, slightly tangy citrus.
Dr. Todd’s Hot Pepper Jelly Chicken
From Faith: I remember the first time Todd Friedland of Windham, Conn., handed me a cracker. On that cracker, a smear of cream cheese and on top of that a dollop of his homemade peach hot pepper jelly. It was eye rolling good, and all the better because Todd was and is our vet on the […]
Mediterranean Roasted Chicken
“It all depends upon how you massage your bird. Rub deep and make sure you get the herbs and spices under the skin. Then finish with a dollop, because your bird needs a little accessorizing to hit the ‘yum’ mark,” says Rebecca Katz, co-author of The Healthy Mind Cookbook. Rebecca prefers organic or pasture-raised chickens. She […]
