Whether you’re an omelet pro, or you’ve never whipped one up before, you’ll learn a trick or two from this simple how-to with Faith and senior Food Schmooze® contributor chef Chris Prosperi. Shot on location at the gorgeous Clarke Kitchen Design & Showroom in South Norwalk, Connecticut. Produced by Robyn Doyon-Aitken and the CPTV crew […]
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Pumpkin Pie
This one is for the pumpkin pie lovers at the table. It’s a classic—with the genius addition of a secret ingredient for nuance, coconut milk. Yup.
Art of the Pie’s Gluten-Free Cheddar Cheese Dough
Gluten-free eaters, this is the savory pie crust for you. The recipe includes Kate McDermott’s easy gluten-free flour mix. Sunday dinner just got a heck of a lot more interesting for gluten-free folks!
Pumpkin Gingerbread Trifle
My mother-in-law, aka the Sherpa, gave this recipe to me. It was the start of my real bonding with the man who was to become my husband. We were on very polite, early dating behavior when we both offered to help clear the table after this insane dessert had been served. Within 30 seconds, the […]
Flourless Chocolate Chestnut Truffle Torte
Who doesn’t love a flourless chocolate cake? Put Jane Green’s beautiful torte on your must-make list for Thanksgiving, Christmas, New Year’s Eve, Valentine’s Day, your anniversary, your birthday, a random Tuesday. . .you get the point.
Cornbread Coffee Cake with Fresh Figs and Walnut Streusel
I developed this cake with breakfast in mind, maybe something to be shared when family was in town over several pots of coffee. But when I first made it, my kids named it corn-candy cake and called for it after supper. I obliged and put some whipped cream on top. Whenever you choose to eat […]
