Want to really impress dad on Father’s Day? Bake him a cake in the grill. Seriously.
This flourless chocolate cake laced with one of Mike and Amy Mills’ favorite whiskeys is baked for a short time so it has a gooey consistency with a distinctly boozy whiff.
Another idea for refreshing summer drinking coming your way!
Every home cook should have a killer Lemon Meringue Pie recipe to pull out for bake sales, birthdays, summer brunches, pot lucks, bridal and baby showers. . .you get the idea.
If you are looking for a dessert that will garner umms, ahhhs, and more yums than you can imagine, this peach crisp is your ticket! Robyn Stone’s recipe calls for less butter and sugar than traditional recipes, leaving you with the heady taste of peaches instead of sugar. If peaches are not in season, you can substitute another in-season fruit such as apples, pears, blueberries, or blackberries.