Dog-eared, with yellow and bright pink sticky notes sticking out in every direction, this is Faith’s all-time favorite book of Jacques’—and she’s cooked from all of his books over the years.
Faith's Favorites
Santa Carolina’s Carménère is a Rich Red Wine for $10
Carménère was once thought of exclusively as a blending grape (it’s also one of the original six varietals from Bordeaux), but in this wine, it takes center stage. You’ll find it at your wine store for about $10—an unbelievable bargain, if you ask us.
Chateau Vieux Poirier, Organic & Priced at a Sweet Spot
The 2014 Chateau Vieux Poirier is a certified organic red Bordeaux, made primarily of Malbec, which gives it a lusciousness with fun tannins that go really well with food. There’s a bit of Merlot here, too, to soften the structure of the wine.
Fair Foods From Your Own Kitchen
Chocolate-covered bacon? Fried Oreos? Spicy Peanut Butter and Jelly Cheeseburgers? They’re all in George Geary’s new cookbook, Fair Foods, but there are more mainstream favorites inspired by state fairs too, like funnel cake, pulled pork, and fragrant, warm roasted nuts.
Finca el Origen, a Unique Red Wine Blend
Cabernet Sauvignon and Malbec—just those two grape varietals—is a unique red wine blend. If you love red wine, Finca el Origen’s Estate Blend from Argentina is a wine to try.
John E. Finn’s The Perfect Omelet, For Sweet and Savory Ways with Eggs
We’ve all made omelets that look a little wonky but taste delicious. No worries. John E. Finn’s book, The Perfect Omelet, makes us embrace them all; omelets are something to celebrate.
