• Listen Live
  • Connecticut Public
  • CPTV
  • WNPR
  • Donate
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Faith Middleton's Food Schmooze

Search Recipes

  • Home
  • Recipes
    • Thanksgiving
    • Christmas
    • Easter
    • Grilling
    • Breakfast
    • Breads
    • Dessert
    • Chocolate Everything!
    • Drinks
    • Entreés
    • Sandwiches
    • Side Dishes
    • Salads
    • Soups
    • Sauces
  • Faith’s Favorites
    • Wines
    • Cookbooks
  • Tips
  • Food Notes
  • Listen
    • The Food Schmooze Episodes
    • The 60-Second Food Schmooze
  • Videos
  • Get the Podcast

Wines

The $14 Clos des Lumières L’eclat is a Rich White Wine

Clos des Lumieres white wine

A wine this good under $15 deserves to be bought by the case. Drink it all spring!

Read more »

The Lip-Smacking Baron de Ley Goes with Everything

Put a Spanish reserve rioja, bursting with life, in French and American oak barrels for two years, and this gem of a wine is what you get.

Read more »

Nimbus Single Vineyard Sauvignon Blanc

Nimbus Single Vineyard Sauvignon Blanc

With spring, comes a propensity toward white wines, and this Sauvignon Blanc is a beautiful one to start with. Nimbus is a single vineyard wine from Chile, Viña Casablanca. It’s their own grapes, hand-harvested and made with care.

Read more »

A Burgundy from Rully, Bursting with Berries

Burgundy wine from Rully, Domaine Ninot

A serious Burgundy for serious wine lovers comes to you from Domaine Ninot, Rully. It makes a wonderful gift wine, or go in with a couple of friends on a bottle. Put your nose to the glass, and the aroma explodes. Think: bright cherries and berries.

Read more »

La Font de Notre Dame—Rasteau

La Font Notre Dame Rasteau

Imagine a beautiful red like this with. . .Buffalo chicken wings.

Read more »

Italy’s Pasqua is Our Wine with Wings

Pasqua Prosecco

If you’ve never paired spicy, bold chicken wings with an effervescent prosecco, this is a pairing you must try.

Read more »

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 9
  • Page 10
  • Page 11
  • Page 12
  • Page 13
  • Interim pages omitted …
  • Page 23
  • Go to Next Page »

Primary Sidebar

facebook

Featured Cookbook

GET A TASTE OF THIS BOOK

Footer

© 2025 Connecticut Public

  • Listen to the Food Schmooze on WNPR
  • About The Food Schmooze & Team
  • Listen Live to Connecticut Public Radio at WNPR.org
  • Contact The Food Schmooze
  • Audience Care
  • Underwriting / Sponsorship
  • Privacy Policy & Terms of Use