Adapted from The Loves and Fishes cookbook, this crust-less chocolate pie is a nutty, silky treat loaded with pure chocolate flavor.
Lidia Bastianich’s Almond Torte with Chocolate Chips
This almond cake is delicious as is, but can also be served with a dusting of confectioners’ sugar, whipped cream, or zabaglione. It’s great for breakfast or brunch, as well as dessert.
Jacques Pépin’s Chocolate, Nut, and Fruit Treats
These little treats are great to make for the holidays, birthdays, and other special occasions. The recipe can be varied: use your favorite chocolate, nuts, and fruit.
John E. Finn’s Chocolate Soufflé Omelet
I love chocolate omelets because so many people seem so startled by the idea. A chocolate omelet might seem odd, but eggs take beautifully to chocolate, as anyone who has ever had a chocolate cake or chocolate pudding or a chocolate mousse or a chocolate custard—or a chocolate soufflé—knows.
Amanda Glover’s Chocolate Merlot Cake
Have your glass of merlot and eat it too. . .in a gorgeous, rich chocolate cake. This one by CT baker Amanda Glover is our new favorite chocolate cake.
Amanda Glover’s Gluten Free C-A-T (Chocolate-Almond-Toffee) Cookies
A favorite on Amanda Glover’s mobile bakery, an Airstream she calls Sweetie, patrons sometimes can’t believe this spin-on-a-classic chocolate chip cookie is gluten free.