• Listen Live
  • Connecticut Public
  • CPTV
  • WNPR
  • Donate
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Faith Middleton's Food Schmooze

Search Recipes

  • Home
  • Recipes
    • Thanksgiving
    • Christmas
    • Easter
    • Grilling
    • Breakfast
    • Breads
    • Dessert
    • Chocolate Everything!
    • Drinks
    • Entreés
    • Sandwiches
    • Side Dishes
    • Salads
    • Soups
    • Sauces
  • Faith’s Favorites
    • Wines
    • Cookbooks
  • Tips
  • Food Notes
  • Listen
    • The Food Schmooze Episodes
    • The 60-Second Food Schmooze
  • Videos
  • Get the Podcast

Sandwiches

Make and Freeze Bacon, Egg & Cheese Sandwiches for School Mornings

Practically every child we know (and most grown-ups we know) love the morning bacon, egg and cheese combo on an English muffin. Now, thanks to Senior Contributor Chris Prosperi of Metro Bis Restaurant in Simsbury, Conn., we can tell you how effortless it is to make a bunch of these sandwiches ahead and freeze them, […]

Read more »

Bacon and Swiss Burger

We love bacon, so we just had to do another burger with bacon. And Swiss is just a natural for this one, but feel free to play around. Use any cheese you like.

Read more »

Chris’s Italian Dressing Tuna Burger

It’s nice to know that our recipes can inspire people to cook. I’ve heard stories of people digging out their crock pots from their attics and even my sous chef, Brian, has retrieved his Forman grill from the nether regions of his closet. After watching me prepare the quesadillas and the Monte Cristo, Brian decided […]

Read more »

Smashed, Steamed, and Crusted Cheeseburger!

They aren’t the prettiest of burgers, but definitely the tastiest. Yeah, the ground beef gets pummeled into the searing hot pan releasing plumes of smoke. Yes, the buns definitely get coated in greasy goodness. And, yup, the American cheese melts all over the place including the bottom of the pan. The reward however, is a […]

Read more »

Chris’s Burger Stuffed with Portobello Mushrooms & Cheddar

This is a decadent, filling burger. The combination of the sweet sun-dried tomatoes with the sharp, salty cheddar is heaven.

Read more »

Faith’s Grilled Asian-Spiced Pork & Pineapple Burger

From Faith: Make it tropical and I’m all in. Bring on the drinks with umbrellas, the slide guitar or Miami salsa music, and think food inspired by palm trees and surf boards. That’s what prompted me to create a Grilled Tropical Pork Burger studded with chunks of pineapple, a few spicy Asian ingredients and crispy bacon, […]

Read more »

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • Page 7
  • Go to Next Page »

Primary Sidebar

facebook

Featured Cookbook

GET A TASTE OF THIS BOOK

Footer

© 2025 Connecticut Public

  • Listen to the Food Schmooze on WNPR
  • About The Food Schmooze & Team
  • Listen Live to Connecticut Public Radio at WNPR.org
  • Contact The Food Schmooze
  • Audience Care
  • Underwriting / Sponsorship
  • Privacy Policy & Terms of Use