Cooking Solo author Klancy Miller shared her recipe for this beautiful cake, because, well. . .you have to have friends over!
eggs
Black and White Croissant Bread Pudding
This dessert is a big hit at parties in the Hollywood Hills, especially in the cooler months. It’s probably one of my most deceptive desserts—everyone thinks it’s complex to prepare, but it’s one of the simplest desserts in my repertoire. When the bread pudding is firm to the touch, you know it’s done. From Quick […]
Bacon-Maple Walnut Pie and Malt Frozen Custard
Think of this as breakfast morphed into dessert: maple syrup, bacon, waffles—if they were served with vanilla malt! This is a stellar pairing of flavors, nothing held back. Don’t even think of using a fine-grade maple syrup like light or even medium amber. Go for the robust, dark stuff to stand up to the excesses. […]
Chris’s Blueberry Waffles with Blueberry Compote
We loved the waffles Chris made for this week’s pre-show meal. Our show was a celebration of summer berries, and the waffles were a perfect way to highlight these farmstand beauties.
Sunday Morning Masala Omelet
This dish always reminds me of my days as a young college student when I often traveled overnight on Indian Railways to visit far-off cities. When the trains pulled into stations at dawn, vendors ran up and down the tracks shouting out the names of the foods they were hawking: “Vada pao!” “Garam chai!” and […]
Bard’s Gold Beer Brownies
Adding the rich caramel undertones of Bard’s Gold beer to the dark chocolate and molasses gives a new twist to a classic.
