Put a classic on the grill for Father’s Day: Beer can chicken. In this recipe, the beer steams while the chicken roasts and absorbs aromatic smoke.
kosher salt
Pineapple Upside-Down Cake
Want to really impress dad on Father’s Day? Bake him a cake in the grill. Seriously.
Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette
Want to elevate your cookout? This is the way to do it. Beef tenderloin makes any cookout special.
Tangy Vinegar Cole Slaw
This simple vinegar-based cole slaw is our number one side dish. It’s a hallowed tradition on a barbecue sandwich—the tart, crunchy cabbage goes perfectly with the smoky flavor of the meat, and the vinegar helps cut through the pork fat.
Steakhouse Shake
This savory blend tastes great on hamburgers, steaks, brisket, and beef ribs.
Top-Shelf Bourbon Butter
You’ll come up with a dozen uses for this sweet and savory butter, spiked with a shot of your best bourbon.
