When you’ve had your fill of zucchini quick breads, why not pull out the cocoa powder and make a chocolate dessert that’s both decadent and loaded with summer’s favorite squash.
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White Gate Farm’s Zucchini and Carrot Ribbon Tart with Ricotta
Because the zucchini and carrots were picked the night before our visit to the farm, the oh-so-fresh flavor of this savory tart really knocked us out.
Mojito Cake with Rum-Infused Whipped Cream and Lime Zest
It’s a dessert you will remember, right down to your last rum-soaked bite.
Tangy Vinegar Cole Slaw
This simple vinegar-based cole slaw is our number one side dish. It’s a hallowed tradition on a barbecue sandwich—the tart, crunchy cabbage goes perfectly with the smoky flavor of the meat, and the vinegar helps cut through the pork fat.
Grilled Lemons, Jalapeño Skewers, and Pickle Spears for Barbecue Bloody Marys
It’s the perfect garnish for Chris Lily’s Barbecue Bloody Mary, but really, this grill-marked trio makes an awesome garnish for any Bloody Mary recipe.
Pickled Jalapeños for Matzo Nachos
Luckily, you won’t need the whole yield for the nacho recipe. Just imagine what you could do with these quick-pickled jalapeños!
