This almond cake is delicious as is, but can also be served with a dusting of confectioners’ sugar, whipped cream, or zabaglione. It’s great for breakfast or brunch, as well as dessert.
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John E. Finn’s Sweet Omelet with Rum Sauce (Omelet au rhum)
This is Connecticut author John E. Finn’s favorite omelet (and it’s dessert!). He says he likes it more than he likes his wife, his kids, and almost as much as he likes his dog. We hope he’s kidding! Fun fact: this boozy omelet is one of the oldest of dessert omelets, simple to make and spectacular to serve.
Amanda Glover’s Chocolate Merlot Cake
Have your glass of merlot and eat it too. . .in a gorgeous, rich chocolate cake. This one by CT baker Amanda Glover is our new favorite chocolate cake.
Amanda Glover’s Oatmeal Cream Pies (Sandwich Cookies)
All the soft, chewy and creamy goodness of classic oatmeal cream pies—without the crinkly plastic wrapper!
Amanda Glover’s Raspberry Lemonade Bars
Amanda Glover’s sweet Raspberry Lemonade Bars are summer in a bar. Hello, summer bake sale! SO worth turning the oven on to bake these.
Amanda Glover’s Gluten Free C-A-T (Chocolate-Almond-Toffee) Cookies
A favorite on Amanda Glover’s mobile bakery, an Airstream she calls Sweetie, patrons sometimes can’t believe this spin-on-a-classic chocolate chip cookie is gluten free.
