We’ve fallen hard for deep-fried matzos, and you will, too.
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Matzo Spaetzle for Michele Streit Heilbrun’s Anytime Brisket
The perfect accompaniment to a comfort food classic.
Pickled Jalapeños for Matzo Nachos
Luckily, you won’t need the whole yield for the nacho recipe. Just imagine what you could do with these quick-pickled jalapeños!
Michele Streit Heilbrun’s L.E.O. Matzo Brei
L.E.O. or lox, egg, and onion meets matzo brei in this simple dish you can have for breakfast, lunch, or dinner.
Jenny Rosenstrach’s How to Celebrate Everything
Jenny Rosenstrach, the woman who made news by journaling her nightly dinners (for years!) captured in Dinner: A Love Story, does it again with a book that’s not only a celebration of celebrations, but also of the everyday moments that remind us how lucky we are to be together—to be family. Jenny’s latest book, How to Celebrate Everything, is easy to love and a joy to read.
Dorie Greenspan’s Chocolate Matzo Morsels
Nothing more than crumbled matzo, dried fruit—raisins or cranberries—and chocolate chips bound together with melted chocolate and butter, Dorie Greenspan’s morsels are crunchy and chewy, a bit salty, a lot chocolatey and the kind of simple sweet that could become one of the things you find yourself craving often.
