Taking advantage of the way pressure can (sort of) marinate meat as it cooks, here’s a way to prepare a tasty replica of more traditional sauerbraten just about any weekend evening.
Recipes
Alex’s Chorizo-Inspired Grilled Portobello and Manchego Burgers
When Alex Province grills up his meatless Portobello burgers, he thinks about the essence of chorizo. How to capture that in a meatless burger? He relies on the flavors that feel most “meaty” (and Spanish) to him, like cumin and paprika. And of course, because every burger is better with cheese, Alex melts Manchego slices over the grilled mushrooms.
Beefy Beet Burgers
The beet helps us get as close as we can get to the bloody beef you crave, and with a mix of potatoes and seasonings, it can deliver a tasty burger.
Gluten-Free Walnut-Cauliflower Ground Beef for Tacos
Your food processor does all the work in this easy recipe, where minced cauliflower and walnuts mimic ground beef. If you have a guest coming who is avoiding soy, gluten, or dairy, this will make her day.
Gluten-Free Quinoa-Sweet Potato Meat Loaf
Looking for a gluten-free dinner option? This black quinoa-studded loaf will please not just gluten-free diners, but everybody else at the table as well.
