This tomato tart, made in celebration of Earth Day, was one of our all-time favorite pre-show meals. Someone may have even said something about the tart being better than pizza. Fightin’ words in our neck of the woods.
Faith takes one of her favorite dishes and reimagines it as a spicy Bloody Mary.
To begin our fantastic voyage for the first Bloody Mary, let’s keep it simple. This recipe celebrates the tomato juice cocktail and how vodka decided to crash the party.
This peanut butter and jelly Bloody Mary is the most creative Bloody Mary recipe we’ve seen. Brian Bartels assures us all the ingredients play nice with one another. It’s a must-try. Classic lunch meets classic brunch.
We can’t think of a better garnish (or munchie) to go along with Brian Bartles’ PB&J & Mary, can you?