Nearly everyone likes filet mignon hot off the grill, making this your go-to recipe for that special dinner party. When cooking the mushrooms, spread them so they are not touching one another. That way, they will roast rather than steam, developing a rich flavor.
— Jamie Purviance
• ON-DEMAND: Listen to Faith and the gang talk to Jamie about his top grilling tips and hear how this recipe comes together. •
Excerpt from WEBER’S GREATEST HITS: 125 Beloved Recipes for Every Grill and Everyone by Jamie Purviance. Copyright © 2017 by Jamie Purviance. Photography © 2017 by Ray Kachatorian. Used by permission of Houghton Mifflin Harcourt. All rights reserved.