Peaches and rum are like an “a-ha!” moment, so perfectly do their flavors go together. Brush peach halves with a basting sauce of sweetened, cinnamon-flecked, rum-spiked butter, and they grill to perfection—sticky and caramelized on the outside, juicy and sweet throughout.
Excerpted from The Total Grilling Manual: 264 Essentials for Cooking with Fire. Edited by Lisa Atwood, © 2016 Weldon Owen, Inc. Photo: Shutterstock
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