A family tradition, updated. And it’s a must for every holiday table, but this no-fuss family favorite is easy enough to pull off any time, really.
Chocolate Everything!
Dorie Greenspan’s Chocolate Chunkers
You’ll need a lot of chocolate — more than a pound! — for Dorie Greenspan’s Chunkers, and every penny that you put into buying great chocolate for these will come back to you in oohs, aahs and culinary contentment. There’s no question that these are one of the world’s great cookies.
Dorie Greenspan’s Chocolate Matzo Morsels
Nothing more than crumbled matzo, dried fruit—raisins or cranberries—and chocolate chips bound together with melted chocolate and butter, Dorie Greenspan’s morsels are crunchy and chewy, a bit salty, a lot chocolatey and the kind of simple sweet that could become one of the things you find yourself craving often.
Tahini Hot Chocolate from Sofra Bakery & Cafe
You know you’re obsessed with tahini when the thought of drinking it seems a perfect idea. This is a very rich treat, best served in small cups with sesame seeds and a touch of flaky salt on top. Use a combination of bittersweet and smooth milk chocolate for the perfect texture and richness. This little […]
Flourless Chocolate Chestnut Truffle Torte
Who doesn’t love a flourless chocolate cake? Put Jane Green’s beautiful torte on your must-make list for Thanksgiving, Christmas, New Year’s Eve, Valentine’s Day, your anniversary, your birthday, a random Tuesday. . .you get the point.
Boozy Chocolate Bourbon Milkshake
Just the right amount of Maker’s Mark Bourbon and possibly the world’s best chocolate ice cream from Arethusa Farm Dairy made this a shake you’ll want to serve as dessert at your next party.
