Good on their own, but excellent together: Alabama barbecue and a beautiful, kicked-up bloody Mary.
It’s the perfect garnish for Chris Lily’s Barbecue Bloody Mary, but really, this grill-marked trio makes an awesome garnish for any Bloody Mary recipe.
Baby, it’s cold outside. Let’s have a cocktail.
With whole milk, heavy cream, and not one—but two aged rums, this is eggnog at its absolute best.
This delicious cocktail from senior contributor Alex Province is a looker — rimmed with festive colorful salt for a Christmas or Hanukkah party. And what gorgeous flavors come together here! To make the salt rim, you’ll need: • Bag of Kosher salt (3/4 cup will be enough salt to decorate 4-6 glasses) • Food-Safe food […]